The metal is too thin - when frying eggs, the cooking surface warps such that the cooking surface is curved and the egg runs down to the low spot - otherwise excellent for non-liquid foods such as home-fry potatoes.

Heats evenly with no hot or missed spots

But after 3 years the coating is starting to look a bit scratched and browned over, and it has developed hot spots.

n’t had any warping issues like some other reviewers