• Reviews around bowl (1.32 of 5)

    AmazonBasics 1.5 Quart Automatic Homemade Ice Cream Maker

    • I did this and the bowl still seemed to be still frozen solid after the 20 minutes it took to churn
    • You must refrigerate your mixture before you put it in the ice cream maker, you must freeze the mixing bowl overnight or it will produce a soup, and you better add the ingredients with the machine already running or you'll overwhelm the motor
    • The bowl has to be frozen for at least 24 hours
    • Freeze the bowl (churning vessel) immediately when you get this machine, and after each use, cause it needs to freeze (empty) for at least 24 hours.
    • After you make your ice cream, you have to detach the mixer, have a bowl ready for the stuff that gets caught on the top and the mixer to stop dripping and the hole to pour the mixture is just very difficult to clean.
    • We froze the bowl 36 hours in advance, prechilled the mixture, and read the instructions
    • Taken from the freezer and filled, the bowl super chills the ingredients
    • This one however is super easy when you remember to freeze the bowl
    • If you purchase, I would suggest testing the motor before you freeze the inner bowl and prep your ingredients - both have to be done 20+ hours ahead of time.
    • - The bowl, which is double walled, is super frozen, and you will just have extra frozen ice cream
    • Just freeze the inside bowl for 24 hours and you are ready to make 1.5qt of ice cream, sorbet, or any other frozen treat!
    • After you make your ice cream, you have to detach the mixer, have a bowl ready for the stuff that gets caught on the top and the mixer to stop dripping and the hole to pour the mixture is just very difficult to clean.
    • After all the prep work which was freezing the bowl, making the mixture and chilling the mixture it took about 25 minutes of churning to get the end product
    • My bowl was frozen for over 24 hours, all of the ingredients were cold and full-fat, and after 45 minutes, the ice cream was watery
    • You need to freeze the includes bucket bowl for 24 hours and the mixture of sugar, heavy cream, whole milk, etc needs to be refrigerated for a day
    • We removed the motor and paddle and placed the bowl back in the freezer while the motor cooled