Wish it was more consistent because the results are great when the motor doesnt burn out before the mix time is thru.

As per manual, you have to froze the inner tub for at least 12-24 hours to get better result

Turns out my decision yielded perfectly good results

Make sure you follow the instructions and recipes exactly for the best results.

And thus, it makes for a frustrating result

It worked then, making a delicious batch, but then the following attempt resulted again in the machine splashing and getting stuck mid rotation

n’t think I’ll bother with this again