I bake loaves of bread and it worked just fine as long as I used parchment paper.

By using the lid as the bottom, this product throws a great loaf.

It is large, so you have more space than one loaf of bread requires, but it gets very hot and bakes a beautiful loaf.

The loaves were the best I've made in decades of home baking

2KG of dough fit perfect and made a perfect loaf!

The Bayou Classic has allowed me to make consistently great loaves with wonderful oven spring without the hassle of steaming

Its an amazing bread pan, it makes my loafs with a perfect crust on the