• Reviews around batter (2.59 of 5)

    BLACK+DECKER Belgian Waffle Maker, Stainless Steel, WMB500

    • You have to use a measuring cup and figure out exactly how much batter you can put in there without it leaking.
    • it lets you dispose of the evidence that you didn't use enough batter
    • I have a hard time using enough batter to fill out the entire cooking plate, no way this is going to overflow.
    • However, it is a pain to clean because the heating element is still a loose--batter gets in between and we have to take it apart once in a while
    • So extra crispy waffles or having very loose wet batter can't be measured out
    • I mess up 1/2 the batter trying to figure out how many minutes until ready.
    • Now you have hardened batter in a space you can not access.
    • but I'm still trying ideal batter mixes.
    • Not playing catch with it or even trying to see who could smash more batter into it
    • The B&D waffle maker works fine
    • The cord doesn't lead out the back of the unit, it leads out the front - as if it were installed backward.
    • We used closer to 3/4 cup of batter not 2/3 as recommended and even then some waffles were slightly undersized which resulted as a not as crisp product
    • It has a convenient light that that turns off when it is done pre heating as well as when your waffle is actually done
    • Now I have enough to last awhile as they break.
    • n’t recommend filling the iron completely with batter
    • , there is no protection on the outside of the waffle maker to prevent you from burning the s**t out of your hand, it's just as hot on the outside as it is on the inside
    • n’t recommend filling the iron completely with batter
    • , there is no protection on the outside of the waffle maker to prevent you from burning the s**t out of your hand, it's just as hot on the outside as it is on the inside