-
You have to use a measuring cup and figure out exactly how much batter you can put in there without it leaking.
-
it lets you dispose of the evidence that you didn't use enough batter
-
I have a hard time using enough batter to fill out the entire cooking plate, no way this is going to overflow.
-
However, it is a pain to clean because the heating element is still a loose--batter gets in between and we have to take it apart once in a while
-
So extra crispy waffles or having very loose wet batter can't be measured out
-
I mess up 1/2 the batter trying to figure out how many minutes until ready.
-
Now you have hardened batter in a space you can not access.
-
but I'm still trying ideal batter mixes.
-
Not playing catch with it or even trying to see who could smash more batter into it
-
The B&D waffle maker works fine
-
The cord doesn't lead out the back of the unit, it leads out the front - as if it were installed backward.
-
We used closer to 3/4 cup of batter not 2/3 as recommended and even then some waffles were slightly undersized which resulted as a not as crisp product
-
It has a convenient light that that turns off when it is done pre heating as well as when your waffle is actually done
-
Now I have enough to last awhile as they break.
-
n’t recommend filling the iron completely with batter
-
, there is no protection on the outside of the waffle maker to prevent you from burning the s**t out of your hand, it's just as hot on the outside as it is on the inside
-
n’t recommend filling the iron completely with batter
-
, there is no protection on the outside of the waffle maker to prevent you from burning the s**t out of your hand, it's just as hot on the outside as it is on the inside