• Reviews around content (1.00 of 5)

    Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker, Silver, 1-1/2-Quart

    • You can also easily change the fat content by changing the milk mixture to half and half, or by swapping out some of the milk for heavy whipping cream, but most people don't have this on hand
    • Additionally, the excess churning time (35-40 minutes) means that high fat content ice creams become greasy as the fat content begins to create butter streaks in the ice cream
    • At 72 degrees 1st batches take about 25 minutes dependent on fat & sugar content
    • This may be somewhat of an effect of my attempts to limit the sugar content, however, as the sugar is a key ingredient for ensuring proper freezing of ice cream.
    • Works exactly as described typically taking between 25-35 minutes to freeze depending on the fat content
    • The machine freezes the contents pretty firmly and even has a 10 minute cycle at the end of the churning cycle to keep on chilling.
    • I have found so far that I enjoy the lower fat content ice creams better, but they tend to have more of an issue with ice crystals
    • I have made home made ice cream for years with the cheap o$20 ones where you need ice cream salt and a motor churns it in a bucket of freezing water
    • n’t take a chance on this device, it wont work and Cuisinart wont back up their device.
    • n’t take a chance on this device, it wont work and Cuisinart wont back up their device.