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Hence, probably the reason I have not made gelato yet as that tends to be a harder texture... I will try someday
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The texture from this ice cream maker is grainy.
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First: I was expecting the machine to be inconsistent with ice cream freezing times and textures
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After placing in the freezer over night, the ice cream has a better texture than a store bought product
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It makes delicious ice cream with the correct texture, and it's totally hands off
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Texture and flavor is superior to any store bought ice
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The icecream is still delicious and has nice texture
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It significantly improves the texture and scoopability
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Even when it's frozen the texture of the ice cream is still softer than store-bought!It's great you only have to wait about 10 minutes & by the time you have another batch mixed
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You can use liquid stevia, but you still need at least 2 tablespoons of sugar for a satisfactory texture.
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Now for the good, it produces larger batches, nice overrun and a great texture
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I love this appliance, but find that the gelato paddle produces a smoother textured result than the ice cream paddle ( which seems to form ice crystals and is not that smooth).
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But should note we haven't tried xanthan gum or any other suggested texture enhancers except a bit of corn starch, but even then with the right amount of cream, you get a nice texture
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I enjoy the soft serve texture, but if you like your ice cream firmer, it will need to be placed in the freezer for a few hours.
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The ice cream has a very smooth texture especially if one uses cooked custard.
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I made sour soup ice cream and it came out great nice and creamy and of a soft serve texture, you can just put in the freezer for an hour or so if you desire a firmer texture.
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The textures sometimes want to fall apart when I scoop it
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We're still experimenting with getting the perfect texture -- for the first day even ice cream made with very little cream is superb, but after a few days it does turn a bit icy
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Ice cream made so far has a very nice texture.
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I have learned that the fat and sugar are crucial to achieving the proper texture
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It makes really good textured custards
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The ice cream has a wonderful texture!
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and wonderful ice cream texture!
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But don't worry, after 2 hours or so in the freezer it takes on a nice hard texture
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The texture of the ice cream is excellent, especially after it has been put in the freezer for a bit to harden more.
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But don't worry, after 2 hours or so in the freezer it takes on a nice hard texture
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No more mess, and the overall texture is better because the more-frozen bits get blended with the softened stuff
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Texture is wonderful, of course it is twice as much though.
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The texture when the machine had finished was like a Dairy Queen softserve
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I have made ice cream that turns out much better than premium store bought, it has a great texture and taste
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No more mess, and the overall texture is better because the more-frozen bits get blended with the softened stuff
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The ice cream gets consistently cold and the texture is great
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The texture is soft and fluffy when using milk as a base.
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n’t take a chance on this device, it wont work and Cuisinart wont back up their device.
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n’t take a chance on this device, it wont work and Cuisinart wont back up their device.