• Reviews around recipe (4.09 of 5)

    Cuisinart ICE-20 Automatic 1-1/2-Quart Ice Cream Maker, White

    • I think the recipes in the manual could use some improvement so that people don't blame the machine for the ice cream not coming out very well.
    • I like the 1.5 quart capacity, because most recipes that say they're 1 quart are actually more when frozen, so I rarely have leftover mix
    • There are lots of good recipes on the internet but the best we've made so
    • Lots of great recipes and the ice cream and sorbet are yummy!
    • The second is that the recipe is wrong.
    • The basic recipe works
    • You can melt about one cup of semi-sweet chocolate chips with about 1/4 cup of the milk in microwave, let cool and then pour into machine for a really easy chocolate ice cream recipe.
    • The recipes that came with it are fantastic......love the Butter Pecan recipe!
    • My hope is to be able to afford the larger ice cream maker so that we will be able to freeze most of my favorite recipe in the makers while having to stir only a small amount in the freezer container
    • If you're looking for a great recipe book to go with this... we very highly recommend  The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments  - try the Chocolate Sorbet recipe!)
    • We've made some great recipes with this
    • I recommend the recipes from Ben and Jerry for best results.
    • I used the recipes in the manual for mint chocolate chip and strawberry, and both worked very well and made delicious ice cream.
    • I bought the Williams-Sonoma ice cream book, which is gorgeous, and the recipes have been delicious!
    • so I am going to play around and find a really good recipe that works best
    • " cook books, they both have great recipes!
    • The recipes that come with it are pretty good, and once we got acquainted with it, we began to use less sugar, or add more berries, or alter the recipes to be more healthful.
    • Automatic 1 1/2 quart Ice Cream Maker that froze our favorite recipe in just 20-25 minutes without ice.
    • If you are old enough to remember licorce ice cream, I found you can melt soft black licorce in half n half and use the vanilla recipe omitting the vanilla.
    • This book is great for vegans, but honestly anyone would enjoy the recipes in it.
    • The recipe said 25-30 minutes of mixing but at 25 minutes it was frozen solid and it was too late to get the peppermint pieces mixed in by the machine
    • The recipes have been good and the machine is working out well.
    • The recipes have been good and the machine is working out well.
    • If this basic, egg-less recipe can be so good, it boggles the mind anticipating making a recipe using a cooked custard.
    • This machine also works best with a non-custard base ice cream (favorite recipe following
    • The recipes that come with it are good, but you can use other recipes too.
    • So easy to clean and no mess making the recipes.
    • The recipes are easy and very tasty.
    • Here's a great recipe we
    • The recipes in the instruction book work just fine
    • Here's one of my favorite recipes that I use with this machine:*1.25 cans evaporated milk (I get mine at a health food store
    • And here's a helpful hint: there are a lot of ice cream recipes available on the internet!
    • Suggested recipes are great
    • This machine works well and comes with several easy recipes that are delicious.
    • The recipes that come with the book are terrific!
    • Has great recipes!
    • (I was close to throwing the machine out into the trash), and the preparations took me several days to get the right temperatures in the container and the recipe.
    • The machine is a dream to use, the recipes very easy and I wish I would have bought the extra freezer
    • Unless you like exotic recipes, the recipes included with the machine are enough to get you going,
    • so I halved the recipe - good thing because that was all the maker could hold!
    • I just made Coffee Heath Bar Crunch (thanks to the Ben and Jerry's recipe book, also available from Amazon
    • This is a machine with which I will never part!Also - want a great recipe for chocolate sorbet
    • have cut my favorite recipes down to use.
    • The recipes in the instruction book are excellent!
    • Here's a great recipe you should definitely try: [...]
    • That strawberry recipe is delicious, by the way.
    • If I could find some healthier, lower calorie recipes for ice cream, it'd be much better for me.
    • What a disaster!The easiest, creamiest ice cream recipe is just to use 2 cups heavy cream 1 cup half and half, 3/4 cup fine ground sugar and 2 tbsps of real vanilla extract.
    • The recipes are by no means plentiful but offer an idea how to make good ice-cream.
    • that's great as well and is not as tricky (recipes for both were found in a book called Frozen Desserts by Caroline Liddell).
    • Tonite I am adjusting a recipe and made rocky road ice cream...just delicious!
    • The recipes are delicious and it makes fast ice cream without the turn-by-hand methods or rock salt
    • We told him he better have a good recipe for Thanksgiving as we are all looking forward to some ice cream.
    • it's very easy & convenient to use, & clean-up is a snap.in closing, i whole-heartedly recommend the chocolate truffle ice cream recipe that is excerpted from bruce weinstein's Ultimate Ice Cream Book on this site.
    • The recipes that come with it are great also.
    • We love "chunky" ice cream, and love to experiment with all the different things we can add to the Ben & Jerry's French vanilla recipe.
    • Automatic 1 1/2 quart Ice Cream Maker that froze our favorite recipe in just 20-25 minutes without ice.
    • I dialed back the sugar and vanilla and found the perfect recipe for me.
    • While it doesn't stress some of these principles enough it does give you some pretty good dang recipes to get you started
    • I love it - I do agree that the recipes that come with it are not great, but there are lots of wonderful recipes out there.
    • Most of the recipes included in the box (and good recipes out there) require the initial custard to set up over several hours or overnight for best results.
    • A recipe book is included and the recipes are very good
    • I am thinking of buying another as a gift and including some of my favorite recipes.
    • There's also GREAT recipes in Mark Bittman
    • If you have egg allergies, make sure you don't try the decadent ice cream recipes - they normally include eggs!So far our ice cream has turned out great - best of all "Strawberry", and we tried Regular coke slushies (you can't use diet/sugar
    • I have tried and love the recipes in the book that came with it
    • Lynn Hoffman, author of The New Short Course in Wine*A great source of explanation of freezing foods and some recipes is Harold McGee's The Curious Cook.
    • Then I mixed up my favorite recipe passed down through 3 generations.
    • Accompanying recipes are limited, but adequate for novice ice cream makers
    • Great recipes inside too
    • Some recipes take longer to freeze than others.
    • I ended up with closer to two quarts of ice cream from a theoretically "one generous quart" recipe from that book
    • I find pure cream based recipes can leave a bit of a film on the roof of the mouth regardless of the tool used, but cutting with 25% half-and-half or whole milk is a good ratio
    • Great recipes, simple and very tasty
    • The recipe we tried that we got online was most like regular ice cream, but I didn't like that it had uncooked eggs in it.
    • I can say is, follow good recipes (NOT the ones in the machine's booklet, which are poor), refrigerate everything thoroughly, transfer the ingredients straight from the refrigerator to the machine, and make sure the bowl is truly frozen before using it
    • The owner's manual comes with some great basic ice cream recipes, too!
    • Use the excellent recipes in the booklet supplied with the machine, or recipes from the net with get good reviews
    • We found better recipes for frozen yogurt on the internet.
    • The recipe we tried that we got online was most like regular ice cream, but I didn't like that it had uncooked eggs in it.
    • I usually split the entire recipe into smaller sized containers to set
    • These basic recipes are good and will get you started, but there are also some very good books of recipes available, such as The Ultimate Ice Cream Book
    • The Ben & Jerry's ice-cream book is a good buy with this product to start with easy recipes
    • Accompanying recipes are limited, but adequate for novice ice cream makers
    • The full fat full sugar recipes are great
    • Feeling these had given me enough insight to 'strike out' on my own, I've come up with a super easy, guilt-free recipe that is SO good, even on my diet: 2 glasses of 2% milk (my 'glasses' are about 12 oz
    • Dosen't freeze ice cream as firm as i like, but that is fixed by removing from canister and placing in freezer for an hour or so befor serving.
    • The bowl goes into the freezer until it has frozen solid (I just leave mine in there all the
    • The ice cream maker is very easy to use and while not as quiet as I hoped for, it doesn't take long to get great ice cream.