-
Tried grinding coffee beans - What a mess!
-
Worked well for the first year or so, with occasional use to grind nuts and coffee beans--it's really meant to grind dry materials only
-
At first trials with a variety of hard and soft, dry and wet spices, it functioned as expected; grinding cacao beans, pepper corns, granulated sugar, flax seeds and Ceylon sticks
-
I have no doubt it would grind coffee beans fast and superbly as well
-
I purchased this to grind cacao beans for making chocolate and this didn't grind the beans very well
-
In addition to using it to grind nuts, she also uses it to grind coffee beans
-
I purchased this to grind cacao beans for making chocolate and this didn't grind the beans very well
-
I only put in enough beans to just cover the blades.
-
I must have my coffee as fresh as possible, so I use this to grind my coffee beans
-
I've had mine for over two years and use daily to grind coffee beans
-
I grind some really hard beans like mung beans and in seconds they are powder, it really amazes me
-
It works as I expected it would.
-
I have been grinding almonds for a year, and it still does the job as well as when new
-
The user may be broken as they may not understand physics
-
Butters, flours, spices., Works as I expected
-
If you are grinding spices, avoid models with plastic cups as they *will* crack and stain.
-
and it’s so easy to clean as the cup comes off and is machine washable