• Reviews around bean (2.02 of 5)

    Cuisinart SG-10 Electric Spice-and-Nut Grinder, Stainless/Black

    • Tried grinding coffee beans - What a mess!
    • Worked well for the first year or so, with occasional use to grind nuts and coffee beans--it's really meant to grind dry materials only
    • At first trials with a variety of hard and soft, dry and wet spices, it functioned as expected; grinding cacao beans, pepper corns, granulated sugar, flax seeds and Ceylon sticks
    • I have no doubt it would grind coffee beans fast and superbly as well
    • I purchased this to grind cacao beans for making chocolate and this didn't grind the beans very well
    • In addition to using it to grind nuts, she also uses it to grind coffee beans
    • I purchased this to grind cacao beans for making chocolate and this didn't grind the beans very well
    • I only put in enough beans to just cover the blades.
    • I must have my coffee as fresh as possible, so I use this to grind my coffee beans
    • I've had mine for over two years and use daily to grind coffee beans
    • I grind some really hard beans like mung beans and in seconds they are powder, it really amazes me
    • It works as I expected it would.
    • I have been grinding almonds for a year, and it still does the job as well as when new
    • The user may be broken as they may not understand physics
    • Butters, flours, spices., Works as I expected
    • If you are grinding spices, avoid models with plastic cups as they *will* crack and stain.
    • and it’s so easy to clean as the cup comes off and is machine washable