We have an old waffle maker that my family loved, but it was a very picky kind that either made waffles that are too anemic (not enough batter) or overflowing onto the counter (too much batter!)

I'm also excited to try some other recipes for my kids, like gluten-free waffles using Better Batter

We recently tried it with gram-flour zucchini pancakes, and it handled the bulkier batter very well, both cooking and cleaning-wise

The basic batter is easy to make with ingredients everybody has at home

We recently tried it with gram-flour zucchini pancakes, and it handled the bulkier batter very well, both cooking and cleaning-wise

More batter can make it dense and heavier, and a little less batter spread out will be a bit lighter and fluffier.

then the odds are you are using too much batter.

I sprayed olive oil cooking spray on it, then I put in my gluten-free batter

We have a smaller DASH waffle maker that we like a

Not as easy to clean as you would think