The minute you insert the wand into the milk you can hear the steam dying down and within 15 seconds it is only blowing large bubbles into the milk, as if you blowing into a straw with your mouth.

As the volume increases to about two thirds began slowly reducing to avoid any large bubbles, being ready to cut to fully off before any can appear...large bubbles are froth killers.

I use Lavazza Crema e gusto coffee and its wonderful! Caio ~

I bought the highly recommended Lavazza Crema e Gusto Ground Coffee Blend, Espresso Dark Roast and whoa doggie it is strong