• Reviews around information (4.81 of 5)

    EatingWell Print Magazine

    • Full of useful information.
    • Great magazine Lots of good information with easy recipes using common ingredients.
    • Great information for preparing a lighter meal
    • I have to tweak some of the recipes to go along with food sensitivities but it is great inspiration and information.
    • GREAT INFORMATION AND TIPS, I LOVE &
    • Great magazine with useful information, healthy recipes and nice photography
    • The information in this magazine is for real people who don't pretend to be Julia Child or Martha Stewart, although they might like it too.
    • Has some good information and recipes to try.
    • They include ingredient lists and comprehensive nutrition information for each one
    • Excellent price point with great information, articles, recipes and more
    • Has lots of great recipes and information about eating healthily and how to prepare healthy food.
    • Good information on cooking as well.
    • Nice hints and useful information provided in articles.
    • Great magazine for healthy food choices/information and recipe ideas
    • I had used Eating Well's website before, but I have always loved magazine experiences - and Eating Well is laid out with inviting photos and lots of good information.
    • I enjoyed this magazine, lots of good information Read more
    • I wouldn't subscribe at full price, however, because there's not enough new or interesting information for a person who's been living healthily for several decades already.
    • Good nutritional information
    • Interesting recipes for both familiar and unusual dishes with helpful information about where to find and substitute ingredients
    • I find it to have good information on healthy eating and good recipes.
    • Very good information.
    • I really like the information published in them
    • I was disappointed in the last issue...too many recipes, not enough information, especially on organic isses.
    • I've been pleased with Eating Well magazine recipes and information.
    • They enjoy the ideas, and appreciate the new information.
    • From natural delivery (baby's microflora population begins in the birth canal) vs C Section (no natural flora picked up) to what we eat every day, the information was insightful and thought-provoking
    • Has a lot of great information and recipes
    • Lots of good information and recipes, can swap out the flour with your own GF flours.
    • While there are some good pictures, good recipes, and some good information, there are too many advertisements for 5 stars.
    • It always has yummy recipes, lots of good information.
    • Not sure if I'd buy it on a regualr basis but it was a good magazine, not as many recipes as I'd like.
    • There are some good articles on healthy food and cooking, as well as, many recipes
    • n’t received a single issue.