I make a big back batch every few months and freeze them.

Second batch on 4, a little darker, but not the crispyness I wanted

Wasted a whole batch of yeasted waffle dough trying to get the settings right, but never did

The first batch is good, crispy on the outside nod soft on the inside.

We like making a big batch of waffles and freezing them

We usually make a large batch of batter and freeze the waffles.

so I make a big batch and freeze the leftover ones for future breakfasts.

I usually make a triple batch and freeze the leftovers for easy, school morning breakfasts

We like making a big batch of waffles and freezing them

With the smaller, more easy to store waffle maker that craped out, I would have to make breakfast in stages, hoping the first batch would still be warm by the time I got everything to the table

After that, even on the highest setting, only the first batch of waffles cook well.

I make extra large batches at one time and freeze them for my grandkids (and my) breakfast

Freeze a batch and they are just as good as freshly made.

n’t recommend buying this model