• Reviews around handle (4.76 of 5)

    Lodge Pre-Seasoned Cast Iron Griddle With Easy-Grip Handle, 10.5 Inch (Pack of 1), Black

    • The description does say the handle may get hot which it does, very hot
    • Would not recommend it as a crepe pan, it's too heavy and the handle gets too hot
    • The handle gets hot - you have to hold the handle with some insulation
    • The handle gets very hot
    • The handle gets too hot!
    • The handle gets very hot though
    • but the handle does get hot so get a silicon slip on grip or remember to use a pot holder
    • Also since its iron, one should wear gloves as surface will become hot (especially the handle)
    • nice handling, wish I had bought one sooner for pancakes and tortillas.
    • Flat, strong, well seasoned, comfortable handle, good finish.
    • Since it retains heat for so long, low consistent heat produces the best result (otherwise food will burn quickly).As mentioned earlier, this thing gets hot, so let it cool for a while before touching the handle or cleaning
    • The handle does get hot and it takes a long time to cool down.
    • Being cast iron the handle does get hot as expected.
    • The handle can get hot, as the label says
    • So versatile, you can cook a huge varity of dishes and food just tastes better...get yourself a hot handle holder and get cooking !
    • The handle feels good in my hands & distributes heat evenly.
    • I was really excited when I ordered the griddle but when I received it the handle was broken and it was a skillet
    • ... understand that as a single piece of iron the handles will get hot
    • An insulated handle would have been nice.
    • don’t have to worry burning stuff and heats up evenly but l hat hot handle l wish if handle is covered with wood or silicone.
    • Always use the mitten with it, because the handle gets hot
    • Before you start using it the first time, as well as after every use here is what you do:(1
    • It's takes a min to cool down as
    • It also cleans well as long as you know NOT to remove the non-stick seasoning by scouring with steel wool or copper pads
    • Works as it should.
    • Sits flat, as well as on edge, in the cabinet