• Reviews around stick pan (1.72 of 5)

    Lodge Pre-Seasoned Cast Iron Griddle With Easy-Grip Handle, 10.5 Inch (Pack of 1), Black

    • I'll leave by saying, just because it comes pre-seasoned and is "advertised" as a non stick pan, you still need to use a grease/fat/spray of some sort until your pan has built up seasoning on it from cooking
    • But it does not make the same crispy dosas like a non-stick pan.
    • I purchased this cast-iron griddle to replace my non-stick pan
    • and if you do this it almost works like a non-stick pan in my view
    • I can actually cook eggs on this better than the non-stick pans I got.
    • I am not a chef or anything like that just needed something to make the kids breakfast and lunch without having those non-stick pan shavings in our food and also I can never find a nonstick pan that is
    • I did not have to .... and more 'non stick' than my no stick pans (no- not absolutely stick free .... but havent had an issue with eggs) .....and obviously allows me to use any utensil I chooseAdvice to
    • Was tired of using non-stick pans, this is must have to every Indian household.
    • Unlike the non-stick pans this is very difficult to clean and sticks very easily to the surface
    • I like it because it's healthier than non-stick pans and it keeps food warm
    • I and need a little more work than cooking with a non-stick pan
    • You couldn't ask for a better non-stick pan without added chemicals.
    • I have replaced my non-stick pan and started using this for Dosa's.
    • You do need to use a little more oil than usual when you start off using it, but it’s a way healthier alternative to non stick pans
    • It's so much better than my non-stick pans that scratch so easily
    • I was tiered of buying the non stick pans every few months as they wear off
    • The cast iron skillet works well with a little coconut spray (the same I had to use with the non-stick pans)
    • I ordered this pan because I started to avoid non-stick pans after knowing the disadvantages of it
    • n’t clean like my other cast iron pans.
    • Before you start using it the first time, as well as after every use here is what you do:(1
    • It's takes a min to cool down as
    • It also cleans well as long as you know NOT to remove the non-stick seasoning by scouring with steel wool or copper pads
    • Works as it should.
    • Sits flat, as well as on edge, in the cabinet