and if you do this it almost works like a non-stick pan in my view

You do need to use a little more oil than usual when you start off using it, but it’s a way healthier alternative to non stick pans

Unlike the non-stick pans this is very difficult to clean and sticks very easily to the surface

Non-stick pans just don't do it like this

I'll leave by saying, just because it comes pre-seasoned and is "advertised" as a non stick pan, you still need to use a grease/fat/spray of some sort until your pan has built up seasoning on it from cooking

You couldn't ask for a better non-stick pan without added chemicals.

Non-stick pans just don't do it like this

I like it because it's healthier than non-stick pans and it keeps food warm

I am not a chef or anything like that just needed something to make the kids breakfast and lunch without having those non-stick pan shavings in our food and also I can never find a nonstick pan that is

Was tired of using non-stick pans, this is must have to every Indian household.

It's so much better than my non-stick pans that scratch so easily

I ordered this pan because I started to avoid non-stick pans after knowing the disadvantages of it

But it does not make the same crispy dosas like a non-stick pan.

The cast iron skillet works well with a little coconut spray (the same I had to use with the non-stick pans)

I and need a little more work than cooking with a non-stick pan

I purchased this cast-iron griddle to replace my non-stick pan

I was tiered of buying the non stick pans every few months as they wear off

I did not have to .... and more 'non stick' than my no stick pans (no- not absolutely stick free .... but havent had an issue with eggs) .....and obviously allows me to use any utensil I chooseAdvice to

I have replaced my non-stick pan and started using this for Dosa's.

I can actually cook eggs on this better than the non-stick pans I got.

n’t clean like my other cast iron pans.

Before you start using it the first time, as well as after every use here is what you do:(1

Works as it should.

It also cleans well as long as you know NOT to remove the non-stick seasoning by scouring with steel wool or copper pads

It's takes a min to cool down as

Sits flat, as well as on edge, in the cabinet

The heat distribution is pretty good, not the absolute best I've had if I'm honest, but I'm giving it a solid B.It's easy to clean so long as it's seasoned, and it gives food that unmatched flavor