They have a well-salted nothingness flavor, like a canned very firm tofu.

Dip them in egg white, roll them in bread crumbs, deep fry until golden brown.

My favorite preparation is to roll it on Vegenaise, toss it in nutritional yeast flakes and bake to golden brown.

Good source of protein, stir fry is the best method

Being a vegetarian I love that these protein replacement could be roasted nicely or added to a casserole, soup, stir fry, etc.

While they were not my favorite vege meat as a kid, They are very versatile.

My kids actually liked them.

We love Luna Linda foods

We marinate these in Soyaki and fry in a small amount of hot oil until brown and crispy.

We love these Skallops, but you need to be aware that when they come right out the can, they taste like crap.

They have a well-salted nothingness flavor, like a canned very firm tofu.

My favorite preparation is to roll it on Vegenaise, toss it in nutritional yeast flakes and bake to golden brown.

My friends and family love when I just take them and then coat them in my favorite "chicken" style coating and then deep fry them