I had enough batter to make 10 Taiyaki, but easily enough custard cream to make 20 or more

but, well its reallllyyyy mini dessert size result isn’t worth wasting more ingredients at all right now....however, one day i am going to try the fishy plates out once i figure out a better keto batter that won’t result in a horrible experience

As my 5 year old daughter said, "These don't look like the size of donuts on the box."As you can see by the picture the donuts are mini and you happen to lose batter on the sides as it isn't a clean seal.

If you’re using a filling, add just enough batter to fill in those nooks and crannies, add your filling, and pour the rest overtop

I am a bit of a kitchen gadget junkie, and really wanted this particularly for the cute little pie shapes as well as for the traditional Japanese Taiyaki fish shape

As my 5 year old daughter said, "These don't look like the size of donuts on the box."As you can see by the picture the donuts are mini and you happen to lose batter on the sides as it isn't a clean seal.