I'm a tofu lover and it's nice and fresh and delicious with a great texture.

It has a very nice silky texture and does well in sweet or savory dishes.

This silken tofu is a very good product, i like the texture and taste.

It was great to be able to stock up so much product for a good price and none of the time/physical exertion required by going to the store

so I was delighted to find it online and at a good price.

The tofu is very good for my health diet and I will continue to buy from Mori-Nu as long as the price is stable.

this stuff is great and takes the place of eggs in custard pies, as well as being excellent in smoothies or as additions to meats/burgers, soups anything you can imagine.

Love this stuff

My only complaint is that it isn’t as firm as I would like.

I love the packaging

My only complaint is that it isn’t as firm as I would like.

Mori-nu tofu is very smooth and a good source of protein.

Nice to have on hand to extend so many dishes with a great source of planet protein, minerals and plant estrogen to keep we women of a certain age healthy

ALSO so easy to store, in my cool, dry kitchen pantry closet...

I keep it at teh back of my fridge in a large plastic bag since my kitchen can be quite warm.

My favorite brand of tofu!

My only complaint is that it isn’t as firm as I would like.

So it took a little getting used to when both this brand of firm (and extra-firm) tofu were softer than what I was accustomed to

It has a very nice silky texture and does well in sweet or savory dishes.

I also bought the soft-silken version of the same product, but this one (silken-firm) tasted better in my opinion, especially because the soft-silken was too soft (extremely fragile, and was more suitable to be used with a mixer for a shake or something)

I have purchased both soft and firm versions of Mori-Nu Tofu

They are very good calcium food, and easy to store.

A very healthy food and being shelf stable it is easy to keep it on hand.

My only complaint is that it isn’t as firm as I would like.

It worked well as a ground beef type replacement (with flavoring of course) and in a tofu dressing.

It’s shelf stable tofu to keep in pantry,