-
LOVE LOVE LOVE this tofu.
-
I spent $20 on rotten tofu
-
But it’s firmer then the soft silken tofu.
-
This tofu is great, just not as firm as I was expecting it to be, I prefer super firm for certain recipes
-
Tofu was fresh.
-
I have had unrefrigerated tofu before and it is usually still silky not falling apart crumbles and half water.
-
Excellent tofu
-
A little crumbly, but it's a good tofu
-
Good tofu
-
I made a recipe I found on Pinterest for Crispy Fried Tofu and omg
-
I love Mori-Nu tofu because I can use it so many ways.
-
This tofu was really good
-
Very good tofu
-
I like tofu so if this is good like other tofu, I will be glad I do not have to use it right away and can have it in stock.
-
Package came with leaking rotten stained tofu packages
-
Very nice tofu...holds up nicely when cooking
-
tofu is useless.
-
Simply break up this tofu and mix with vegan ‘chicken’ bouillon, turmeric, nutritional yeast, salt and pepper.