but I Wish the cup clicked in more sturdy and that it could go one step larger so that there is just slightly less powder but so far it has made for great cold brew regardless

depending on how you will be brewing your coffee, from a fine for espresso to a coarse for cold brewing

What a great investment!!!i was spending 3 dollars a day for coffee..at local coffee placei was using a blade grinder..at home and couldn't get the taste right..this Conical Burr grinder makes the best grounds for coffee.hands down worth the price.. cold brew,drip and pour over..the flavor went from a 3 to a 9

Coarse grinding for cold brew coffee.

I was previously using one of the lower end spice grinder types, and no matter what I did I could not get the grounds coarse enough to make a good cold brew

It does everything I need it to do, and is easily adjustable from very fine (I use an AeroPress) to very course (for cold brew)

Paired it with the Oxo Cold Brew maker and I love them both.

what it looked like after a brew (once all the larger chunks float to the top).Even breaking up the grounds they are super even and the brew is very consistent once you figure out your timings.

I make homemade cold-brew, drip, and even espresso

Reviews said it was best for drip/french/cold brew which are my preferences for coffee anyway

The reasonably-priced Oxo Brew grinder was simple to use, and the coffee from it tasted great

Between it and my Aeropress, I'm now enjoying coffee more than ever, and much prefer my home brew to most (even high-end) coffee shops

We use this daily, and switch up our brew method between drip, pour overs, Turkish, French press and cold brew, depending on what type of coffee we have at the time and what mood we’re in

I was so tired of grounds in my cold brew

Have been very satisfied so far with the OXO BREW Conical Burr Coffee Grinder.

I like the grind - we have used it for drip and cold brew so far and love it

I bought this to make cold brew

/pourover I use daily, to the coarse I use for French press and cold brew.

I grind primarily coarse (10) for pour over/drip brew & fine (3) for

makes great fine (i use the finest setting) for espresso and med-coarse (i use the line between 10-11) for cold brew.

And when I do use it, I only grind a small amount of beans, just enough for about 16 oz of coffee brewed in a Keurig reusable filter

The nice thing is when I make cold brew the fine silt is a minimum.

Coarse grounds look perfect for cold brew.

perfect for cold brewing

With the OXO 8717000 BREW Conical Burr Coffee Grinder, I like to grind the equivalent of 2 plastic coffee containers from previous brands off the shelf (I reuse those containers

STATIC!!!The OXO Brew ticks off all my requirements:

I had adjusted the settings for a more coarse grind for a cold brew and when I tried to go back to set it to an espresso grind it would not adjust back.

With the OXO 8717000 BREW Conical Burr Coffee Grinder, I like to grind the equivalent of 2 plastic coffee containers from previous brands off the shelf (I reuse those containers

This grinder greatly improved my brew over the blade grinders I have used for decades

I use a coarser grind when preparing a French press or cold brew, and the grind is consistent at those higher settings as well

It won't be as consistent, you'll get some fine clumps in there and the steps do not allow for the best precision.- For the extremes (ibrick and espresso on the fine side, cold brew on the coarse side), this isn't top notch, but no grinder outside of the highest quality grinders (in the thousands) are.- Does not grind into an open area, must use the grind container

I purchased this to coarse grind coffee for cold brewed coffee concentrate

grind—a must for my cold brew coffee

It’s easy to use, makes a nice even grind and a much smoother taste for my cold brew.

and it is nice to have a fresh brewed cup of coffee

When making coffee for cold brew (10 oz), stopped working.

I done pour over, French press, cold brew and drip

The grind is uniform and coffee brews perfectly.

I brew in a french press with medium roast, and even at max coarseness it is still too fine for a great brew (but it works without too much sediment ending up in the cup).I had to reduce my beans per pot by about 50% in order to make a good cup that wasn't overpowering

Yes there are Cold Brew machines if you want to spend the money

Nice grind for cold brew Do not overfill the outlet cup or it clogs.

Finally, the container is big enough to hold the quantity of grounds I use for a gallon of cold brew base

My wife uses it for cold brew and a quick push of a button and you are all good to go.

Looking forward to trying courser grinding for french press and cold brew methods.

I'd say this device excels at producing high quality grounds for medium to coarse brew methods

If you want to make cold brew, just have your local coffee shop grind beans for you

Both coarse grind for cold brew and finer for hot coffee.

I have used it to grind beans for espresso, regular coffee and cold brew

I bought this after making the mistake of buying a blade grinder for cold brew.

It worked great with the course grind for my first attempt at Cold Brew.

Back to a blade grinder that really does last for years, or store grinding, or pre-ground chicory-coffee cold brew

I was previously using one of the lower end spice grinder types, and no matter what I did I could not get the grounds coarse enough to make a good cold brew

What a great investment!!!i was spending 3 dollars a day for coffee..at local coffee placei was using a blade grinder..at home and couldn't get the taste right..this Conical Burr grinder makes the best grounds for coffee.hands down worth the price.. cold brew,drip and pour over..the flavor went from a 3 to a 9

The hopper is easy to empty into my cold brew filter and/or AeroPress, using the included hopper lid

OXO "vest' guarantee doesn't apply to brew products.

but I Wish the cup clicked in more sturdy and that it could go one step larger so that there is just slightly less powder but so far it has made for great cold brew regardless

I mostly do french press, pour over or cold brew, so I actually wish this would ground a little coarser

Big+ is it goes coarse enough for making cold brew and fine enough to get a could crema on espresso - with easy adjustments

Yeh, a purist may say not fine enough for Tukish brew and not quite coarse enough for cold brew

So for $60 less than the Baratza Maestro Plus (no longer offered) and $40 less than the Baratza Encore, I absolutely would recommend the Oxo Brew

- I stated cold brewing at home and you have a wide variety of grind size on this thing which is great

So, this grinder does grind well for any coffee type you like, from Turkish/espresso to cold brew

I don't use it for espresso, but I use it daily for everything else: pour over, Moccamaster, Moka pot and cold brew.

I use this to grind beans to my desired level of coarseness for cold brew coffee,

For my mason jar cold brew I use 13, and this is with oily espresso beans.

I use it twice a week for my batches of cold brew

This meant that it took the better part of 30 minutes to coarse grind enough coffee for a single cold brew batch

Being able to change the grind setting so easily is great, especially if you go from autodrip, to cold brew, and cooking

From super fine for espresso to coarse for French press and cold brew

Works great for my mostly drip, cold brew, and percolation brewing, don’t know if it really grinds fine enough for espresso machines

I always use Dark French roast beans for my cold brew.

This is a great appliance for a fresh brew everyday.

May not dial as tight as a much higher price competition unit - but they usually have a much smaller range (espresso to fine grind pour overs or med grind pour overs to cold brew).

I make cold brew coffee and the OXO option for coarse grind is ideal.