I use Angustura to cook with, people love the flavor it adds even though they don't know what it is
Love the flavor, actually better than some "artesinal" bitters on the market....
Love the flavor, actually better than some "artesinal" bitters on the market....
Hugely disappointing, it barely registers a faint licorice flavor on the pallet
Rather than orange, there is a pronounced flavor of anise, perfect for Sazaracs, but I wouldn't recommend it for Manattans...unless you really like licorice.
You have to have this item to make the infamous Sazerac.
Thanks to Amazon.com, I can now enjoy not only one of America's oldest cocktails, but a drinkable piece of Americana, a Sazerac isn't behind glass, it's in a glass: and you can make it yourself
Want a perfect Sazerac -- the official cocktail of New Orleans?
I great companion for, a deeper cut than, Angostura bitters, and a necessity for those who enjoy sazeracs or Vieux Carrés.
I love to throw a few dashes of this in a lot of drinks, but it does wonders for cheap whiskey, tastes great in soda, and is essential in a Sazerac.
Peychauds bitters taste very different than angostura bitters, as they have a character that tastes more like anise, absinthe, or black licorice
They do have a pretty interesting and distinct taste, but it doesn't show up as potently as some other bitters in drinks
I great companion for, a deeper cut than, Angostura bitters, and a necessity for those who enjoy sazeracs or Vieux Carrés.
I enjoyed this when I lived in New Orleans and could not find it in Nashville, TN so when I saw it on Amazon I jumped on it and it brought back the best taste in Old Falshioned cocktails and Sazerac 18 year old Rye whisky