I looked all over trying to find a stovetop grill of just the right size.

However product is made well and if it was the correct size would be PERFECT for use

It is the perfect size, we can still use other burners while cooking on griddle

i got burned from the bacon fat drip (panini side) as i wanted to move it away from the stove top

It is always on our stove top and we are always happy with the results we get

The lamb took on the wonderful flavor of the rosemary

the flavor I can get with it is well worth it

When we do steaks, all that wonderful flavored juice is collected in the griddle instead of falling through the grates.

The flavors various meats pick up is just wonderful.

I like the flavor of the food that cast iron gives

Awesome gift and easy to clean.

This was a gift for my son-in-law and he loves it.

I bought this as a gift for my husband and he loves it

He loved the gift, but the first time he used it got really charred in a span of a few minutes

got this as a gift and she loves it

I would highly recommend this product and the price was great!

Price was right, a lot cheaper than a similar Lodge

Its nice to use, and good price, but mine was not level

This particular model is well designed and well made and reasonably priced

Primarily I think this item is a fire hazard.

Item rusted after first use

If in-door, stove top grilling is something you want to do, I would definitely recommend this item.

I love this item, I can cook 3 different items instead of having to wait for another pan which of course is time consuming

The other side grills, so I say this is an awesome item

This is a good basic cast iron grill pan and I can't see why anyone would pay more for one

This grill pan is solid cast iron, long enough to cover completely the two burners on one side of my electric stove, and does what I want it to do--cook meats, fish and vegetables indoors with less fat

This product is pretty good, fairly heavy cast iron griddle so hold heat well and pretty evenly

Excellent cast iron grill/griddle plate for cooking delicate fish and or veggies on the grill.

I have many cast iron pots, frying pans, etc

don't like non-enameled cast iron.

I love all my cast iron --- from inherited "spyder" to this new acquisition

Have a lot of my Mother's cast iron pots and frying pans and some of them have an imperfection but does not interfere with the cooking

I have many cast iron pots, frying pans, etc

If you are thinking of a griddle, but don't want to commit to a more expensive (higher quality) cast iron griddle, this one will work just fine.

After two minutes on the stove heating up to season/use, it cracked

Works great, even heat, nice grill marks on food, easy, almost non-stick, cleaning

Conducts heat well, cooked up some sweet pancakes, bacon and eggs, sausage, English muffins, and even an omelet.

not pre-seasoned & a very rough surface, even with alot of oil & only medium heat everything stuck & the clean up was a pain, had to pull out the brillo pad, but its really heavy & will stand up to heavy use, just definitely season it a couple of times before use or go with another brand.

plenty of other options out there, it got rusty, food always stuck, didn't spread heat well

The product is warped,Why can't I get one that is flat?

The product arrived warped which caused some of my problem but also the lip is so shallow that the grease from 4 pieces of bacon almost overwhelmed it.

poor quality product is not flat or seasoned with no information in package.

This product is completely worth every penny they are asking for

All it does is rust, it won't clean off hate it and wish I could RETURN it so sad it isn't a good products!!!!!!!!!!

Chinese cast iron; and that it is chinese makes one wonder what other metals contaminate its surface

There are pinholes (for lack of a better word) in the cast iron, a dent in the griddle top, and the entire surface is quite rough, especially on the grill side.

it is what it says and it is inexpensive for what it is, but beware of a few items for those who are less experienced with cast-iron cooking: 1) the cast is very rudimentary, with pits and peaks: you would be advised to sand or scrub with steel the cooking surfaces a fair bit to obtain a smoother surface for seasoning/cooking

The cooking area has a rough pebbly surface from the sand cast molding.

The end result is a surface smooth enough to fry an egg without sticking.

I placed this and another grill I purchased (With the same rough texture) in my oven during a self clean cycle to remove any seasoning.

Knocked off two stars for the rough texture.

If the rough texture bothers you, it's not difficult to modify the griddle

Also the texture is very rough

Like I said it has a very rough/scratchy texture, similar to the texture of a sidewalk