I put sun-dried tomatoes, chunks of whatever cheese you like, etc

(bacon, sweet peppers).

I float these babies in the poaching slot with ingredients in so they warm and melt, then pour over whisked eggs with herbs to fill the cups, add a little more cheese on top, cook over medium-low heat for @15 mins, and pop them out.

These are a perfect spacesaving option

These are a perfect spacesaving option

I actually bought these to use in my wax warmers to make changing the fragrance quick and easy

Got a pack for Xmas and had to buy another pack because I loved it so much

These versatile little cups do it all, and get squeaky clean in the dishwasher.

These come out of the oven with smooth edges on your muffins and minimal clean up