• Reviews around espresso grind (1.74 of 5)

    STARESSO Portable Espresso Machine - Manual Espresso with Rich & Thick Crema, Mini Coffee Maker Using Ground Coffee & Nespresso Pods, Handy Espresso Maker for Travel Camping Office Home Use

    • I’ll be able to prep this with my Espresso grinds at home & bring to work for a quick pick up for late afternoons.
    • this takes some trial and error to get the right strength with the right tamping3) use espresso grind, not finer, not coarser
    • Great portable manual espresso maker with good pressure to extract the crema from espresso grind
    • With this unit, that is all set...all you have to do is get the right grind and tamping (espresso grind, and make sure you tamp it with the provided measuring cup), and you will get the REAL THING
    • I packed about 9g of coffee in, using the espresso grind on my at home grinder (this equals out to a “fine” grind on the Bunn coffee grinder at work)
    • As we all know, coffee grinds, especially espresso grinds, are a pain when nooks and crannies are involved
    • This unit allows you to make a hand-pressed shot (only about 2.7 to 3 ounces) that is full of flavor and with a rich, caramel colored head of crema that you get when you finally have the right combo of hole size, espresso grind and tamping, and pressure
    • This unit allows you to make a hand-pressed shot (only about 2.7 to 3 ounces) that is full of flavor and with a rich, caramel colored head of crema that you get when you finally have the right combo of hole size, espresso grind and tamping, and pressure
    • With this unit, that is all set...all you have to do is get the right grind and tamping (espresso grind, and make sure you tamp it with the provided measuring cup), and you will get the REAL THING
    • espresso grind and results are much more consistent.4) if you feel a lot of resistance when pumping, STOP
    • I’ll be able to prep this with my Espresso grinds at home & bring to work for a quick pick up for late afternoons.
    • Using an espresso grind, air would just leak from the top.
    • You don't even have to use expensive ground coffee -- as long as you get the ultra-fine espresso grind, your coffee will come up with a good 1/4" of crema on the top.
    • Actually really difficult to pump (like two hands and a lot of leverage)I’d like to make a few shots at a time.... it makes ONE small shot, and it takes a significant amount of effort to do so