It produces a great flavor, low acid, and 1 carafe will last me for a week or so drinking 1 cup a day.

I recommend getting Kenyan, Ethiopian, or Asia Pacific coffee from a coffee shop; they have a good earthy citrus flavor good for a cold brew

Love the flavor from the cold brew system!!

The coffee has a smooth taste and flavor

Similarly, while I generally like a lighter roast coffee, I like my iced coffee to have a strong, non-acidic flavor.

It takes out a lot of the acid that is in coffee leaving the great flavor coffee has.

The concentrate makes a very smooth espresso flavor.

We love the flavor and low acid this

But it produces a wonderful flavor and it's so simple to do

I've even started mixing it into my smoothies for great coffee flavor and caffeine kick

Toddy gives me the perfect balance of rich flavor without the acid

Smooth flavor and minimal cleanup.

what you are brewing to ensure the best flavor!the stopper and the whole plastic pot system is pretty primitive and there are tons of DIY type things like this online that you can cobble together for maybe a little less, but this was a clean simple solution and now we have great cold coffee every day.

I like it better than hot-brewed; the flavor is gentler.

I made it with Starbucks Caramel flavored ground coffee and it came out tasting just like what you would get in the stores

I love the flavor of cold brew (it tastes the way coffee smells or like coffee ice cream), the fact that there is less acid in cold brew than regular coffee, and the ease of storing it in the fridge for summers.

but like a fine whiskey, strong, solid, magnificent aftertaste, no bitter flavors but rather a chocolate-like richness, with a touch a sweetness, but not sweet like sugar, sweet like lack of bitter tones

This takes out the bitterness and acidity and leaves delicious coffee flavor

instant coffee, and french press is the only type that comes close to the rich flavor

It's simple to do and the flavor is intense and wonderful.

** rich flavor -- I use Starbucks Espresso Roast and room temperature bottled water (room temp provides better flavor than ice cold water)3) Perfect for iced drinks because it's cold from the fridge (good for hot as well -- just micro and add water to taste)4

The flavor that cold brew provides is like no other coffee I’ve ever had

Add some milk and your favorite flavoring and there is nothing more refreshing!!

This system takes out all the bitterness and leaves in the rich flavor

I like the smooth yet distinct flavor of the results better than the often harsh results of the drip or French press method - or especially percolated coffee

The concentrate is great for making mocha lattes; mocha cakes, icing, and other goodies; adding to roasts for a lovely dark flavor; just a quick cup of coffee.

Loves the flavor this

exactly - coffee was bitter,without body - did not have the full, rich flavor I get using a Mileta cone and brown paper filter.

I have never had a problem with the acidity of coffee, and when I tried cold-brewed, it was the bland taste that lacked all the complex flavor notes that drove me away

Buy beans and use their grinder for really fresh flavor.

The flavor is pure and good enough to drink black.

The concentrate is great for making mocha lattes; mocha cakes, icing, and other goodies; adding to roasts for a lovely dark flavor; just a quick cup of coffee.

and you don't get enough flavor

I found that the brew in the refrigerator would get a really unpleasant flavor after about four days

Some tips I've learned: the bigger the grind size the better, 24 hours of soaking is what I've found creates the best flavor, and think about buying some extra filters when you order this because I had trouble finding them at the store.

Microwaving or HotShotting some water is as fast as the single-serve machines can provide with such a better flavor and at pennies on the dollar

This a great way to brew coffee it does take some getting used to and experimenting is needed to get the best flavor

As it needs to steep for 12-24 hours in the fridge, this gives it ample time to pick up all sorts of refrigerator smells which can taint the flavor of the coffee.

The flavors are great

You are short-changing the complex flavors that only hot water can extract.

Use coarsely ground beans for good flavor and fewer filter-clogging issues

I am using less creamer because the flavor of the coffee is so good

I have never made toddy before but I like the flavor much more than hot brewed coffee

I find it gives a very good flavoring, and is essentially what I would get at a coffee shop for a quarter of the price

The flavor is outstanding.

and I never really liked the flavor it produces

It has a robust flavor, but yet is easy on the stomach because it produces a low-acid concentrate

It also works great in making a base for coffee BBQ sauce!Unfortunately, some of the more delicate flavors in fine coffee are not expressed well

Soaking the grinds overnight in cold water gives intense flavor without bitterness

I make a pot every week or two and the taste still has that fresh flavor.

I never would have expected such good flavor in coffee without the hot water brewing method.

It takes all the harsh oils out and leaves only the best flavor

Flavor is excellent.

Best full flavor and smooth

I've read people say that the best flavor comes out of the stronger coffee, or more acidic, high mountain coffees.

I am no super taster, and I do not have the pretense to claim I am some type of coffee flavor expert, but the I feel the coffee concentrate this produces has a more nuanced, complex flavor I really enjoy.

The flavors are rich and smooth, and since I'm the only coffee drinker in the house, I love that I can have freshed "brewed" coffee every morning.

but like a fine whiskey, strong, solid, magnificent aftertaste, no bitter flavors but rather a chocolate-like richness, with a touch a sweetness, but not sweet like sugar, sweet like lack of bitter tones

The flavor is outstanding and there is no bitter acid taste like brewed coffee.

I tried a flavored coffee and that was a bust (flavor was really weak), but that could have been user error or just not the right flavor to try (it was swiss chocolate orange).

I love the flavor of the coffee this produces.

I've also tried it with flavored beans, which I don't really recommend

I prefer to use coffees where more robust flavors predominate: the nuttiness of Brazil or the full flavor of a Sumatra seem to work best.

None of them can compare!!Of course the coffee gourmets among the tasters at CI found this method to produce "kiddie coffee" since it lacked an acidic flavor

Another challenge I have with traditional coffee brewing is that I feel you have to brew a good size pot to get a good flavor

A truly smooth, rich flavored cup of coffee

I would be willing to bet that all the people that wrote off cold brewing for "bad flavor" or weakness messed up the grind or didn't start with good coffee.

I even made it without the filter by accident, and that's how I do it all the time now--the flavor seems a little more complex this way (after the coffee drips into the jug, I pour it thru a gold coffee filter--you could use a sieve-into another container to eliminate the grounds, then back into the Toddy jug for

I would highly recommend this product to customers interested in making cold brew coffee at home with a rich, full bodied flavor.

I think the flavor is better

It was so smooth, I didn't need any cream or sugar and just really enjoyed the coffee flavor.

Such a smooth flavor with the benefits of low acid

I really like the flavor of cold brewed coffee, my coffee toddy removes all the

Generally get about 10-15 brewings per filter (the filtering slows down as they're getting clogged) and coffee lasts me about a week per brewing.

My first brew didn't drain as well as it should have.

as strong as you want it to be.

I emailed the manufacturer, and they said the plastic is not made with BPA, and that is a great plus!I would recommend this to anyone, and have purchased this for many, as well as got additional decanters for myself!

I like my coffee strong and don't dilute the "extract" nearly as much as they recommend.

The parts for the system all last a long time (I've only had to buy replacement filters once in the past 3 years) and are easy to clean as long as you follow the directions (and using a coarse grind, as is specified in the directions is absolutely essential)