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Transglutaminase (Meat Glue) - RM Formula, 500g/1.1lbs
Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be spr...
You are reading snippets from reviews of Transglutaminase (Meat Glue) - RM Formula, 500g/1.1lbs
You are reading snippets from reviews of Transglutaminase (Meat Glue) - RM Formula, 500g/1.1lbs
You are reading snippets from reviews of Transglutaminase (Meat Glue) - RM Formula, 500g/1.1lbs
You are reading snippets from reviews of Transglutaminase (Meat Glue) - RM Formula, 500g/1.1lbs
You can now completely debone a turkey, duck, and chicken, then meat glue a perfectly boneless turducken!
You are reading snippets from reviews of Transglutaminase (Meat Glue) - RM Formula, 500g/1.1lbs
You are reading snippets from reviews of Transglutaminase (Meat Glue) - RM Formula, 500g/1.1lbs
You are reading snippets from reviews of Transglutaminase (Meat Glue) - RM Formula, 500g/1.1lbs
My wife thought I was crazy, "meat glue
This really is the easiest, most fun meat glue
You are reading snippets from reviews of Transglutaminase (Meat Glue) - RM Formula, 500g/1.1lbs
You are reading snippets from reviews of Transglutaminase (Meat Glue) - RM Formula, 500g/1.1lbs
Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together
When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles
Moo Gloo RM can be sprinkled on dry as a powder
It can be mixed into a slurry with 4 parts water
It can also be added directly into ground meat mixtures
It is safe and easy to use
Typical usage is 0.75–1.0% of recipe weight.
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