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I have a few expensive specialty cookie irons, but decided to give this cone maker a try.
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This iron works as well as promised
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This iron works as well as promised
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This machine performs better than one of my fancy imported irons that cost 4 x as much and sticks anything I bake in it like chewing gum.
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After placing the dough on the hot iron, close the lid, wait a couple of seconds, and let gravity do its work, then give the lid a firm push down to make the cone as thin as possible, otherwise, the dough remains too thick and it will be a soft, rather than crunchy cone
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This iron was easy to use, easy to clean and does not take up much room.