I thought these squeeze bottles would make it much easier to decorate Christmas cookies, but the opposite is true: the lids don't stay on, and when you squeeze the bottle for the frosting to come out, the top blows off, spreading frosting everywhere!

But save yourself some cabinet space, the lid won't stay on and what a mess!

The lid started to degrade.

Once I cleaned up the mess and made sure the lid was secure there were no further problem.

My wife accidentally dropped a bottle of mustard in the kitchen which absolutely demolished the lid

The lids DO NOT leak which is great!

But the lids bleed red when oil is in them.

it's really easy to overturn the lid so that you turn it past the point where it screwed

But it's easy to lose the lids because it is not attached to the bottle.

The lids don't seal as well as I expected

The lids aren't great, I found they leaked pretty bad when shaking them up

If you use thick sauces, the whole lid can pop off, exploding a lump of the sauce across the whole plate

I a lot easier to not worry about overpouring when measuring.