Just be careful if the consistency of your drizzle is thick -- even after cutting the tip to make the hole wider, squeezing too hard popped the top off altogether

A lot of people seem to have problems with leaks and the tops popping off

If you squeeze the bottle the top pops off thus defeating the purpose of this product

One squeeze of the bottle and the top popped right off making a mess.

The top popped off with very little pressure and dressing poured all over.

I used it for oil and if you squeeze even the slightest bit too hard the top pops off

cheapy sometimes when you squeeze the top pops off

The top popped off every time

We had repeated blow-out disasters with every bottle -- the tops pop off the bottles without warning -- icing everywhere!

They worked great, I had no problems with the melted chocolate coming out, the lid popping off, or anything else mentioned in some previous reviews

Tops pop with slighted pressure.

maybe the problem was the thick caramel I was using, and again, the cap popped right off

I used them for cookie decorating, and the tops popped off every bottle

I used these for MCT oil and the top popped off when I was putting some in my coffee

I checked the 2nd bottle that came, before using and switching the oil over...same issue, once you squeeze the bottle, the top pops off

If used for even thin frosting, very thin frosting like a thin glaze, the tops pop off at the slightest squeeze

And when you squeeze them, the top kept popping off - they

Pretty bad, beginning not to trust Wilton for anything other than icing tips, these are terrible, they're not sturdy, the tops pop off, can't use them for chocolate, or ganache, and it pops with even warm or room temp simple syrup these are bad would not recommend.

The tops popped off pretty easily (twice on 2 of the 4 bottles) which made frosting go everywhere

We had repeated blow-out disasters with every bottle -- the tops pop off the bottles without warning -- icing everywhere!

I did not have the issues that other reviewers had in regard to the tops popping off.

Each time I go to measure out resin and squeeze these into my cups, the top pops off

A lot of people seem to have problems with leaks and the tops popping off

I can't really think of anything that these bottles could hold and successfully squeeze out without having the top popping off

The tops pop off when using

The minute they are squeezed, the tops pop off and you end up with icing (or whatever) all over

The top pops off when squeezed

I was using it with pesto, and the tips are not wide enough to allow for thicker products, and when the bottle is squeezed aggressively, the ENTIRE top pops off.

Used it for spicy mayo and garlic aioli squeezed it a little sometimes the lid pops off not very secure.

Tried them for flood icing initially but tops kept popping.

The bottle top keeps popping off while in use.

I was making a cake and using to drip my Ganache when the top popped off and spilled the chocolate all over my cake

Top kept popping off and made a mess..hard to clean