It makes great cold brew coffee with both coarse or fine ground beans

The only thing that I'm having trouble with (which is all my fault, not the product's...) is grinding my beans too fine and ending up with a lot of sediment at the bottom

After grinding up some beans and pouring in water, I lifted the container to place it in the fridge but on the way there i banged it gently against the fridge handle

I used coarse ground coffee beans (using a manual grinder) and, while I didn't use as much as the instructions had stated, I did use a good amount of beans

This brewer does an excellent job of extracting flavor without acid or bitterness, so mediocre coffee beans will give good results, but good coffee beans are phenomenal!

It would be nice if the seller recommends specific coffee beans to brew.

Makes delicious iced coffee, provided you are using good quality, freshly ground beans.

The only con is that really fine parts of the grinder coffee go through the filter, even when I corse grind the beans.

I have had better success buying beans and grinding them at home than I did when I ground some in the store and tried to use them

Like the others have said, even coarsely ground beans can have tiny sediments that get past the

I grind my beans at night, let them soak overnight and enjoy delicious coffee in the morning

It wasn't hard to make, just weigh out 110 grams of fresh beans, grind them to medium coarse, fill them in the filter, then slowly pour room temp

I recommend grinding your own coffee beans

I can grind my own coffee beans and fill it up.

Because we roast our own organic, fair-trade beans, we LOVE our coffee and are always looking for simple ways to enjoy coffee

I also do not grind my beans and weigh them.

Coarse grinding your coffee beans at the store is not my favorite thing and loading this

The only recommendation I have is to not grind your beans too fine in order to minimize residue inside your brew.

Great design, unfortunately the filter is too small to hold enough coffee beans making the coffee way too weak

I used 6 tablespoons of freshly ground espresso beans and filled the canister with room temp water to the Max line.

One thing I will emphasize is that you should grind your own beans and try not to pulverize them into a fine powder

I ground the coffee beans to be a little coarser and hardly had and grounds in the coffee

Just make sure when you grind the beans, it's not grinded too fine.

I have had better success buying beans and grinding them at home than I did when I ground some in the store and tried to use them

Makes delicious iced coffee, provided you are using good quality, freshly ground beans.

grind beans per every 6 oz of water50.721 oz / 6

This brewer does an excellent job of extracting flavor without acid or bitterness, so mediocre coffee beans will give good results, but good coffee beans are phenomenal!

I recommend fresh ground beans vs. The packaged store coffee

Definitely grind your own beans on the coarsest setting to get best results.

The only thing that I'm having trouble with (which is all my fault, not the product's...) is grinding my beans too fine and ending up with a lot of sediment at the bottom

(and this is with course ground beans made specifically for cold brew)

Makes delicious coffee as long as you don't grind the beans too fine

Perforation large enough that significant amount of grounds get in coffee, even when I rough grind my coffee beans.

This system does leave some really fine coffee bean

Good, fresh beans are certainly important for both coffees

If you grind the beans correctly, it leaves very little sediment at the bottom and allows the flavor, not any bitterness, to come through.

Important to use fresh beans fr the best taste.

It cracked as I was placing the lid on with the "air tight seal" (which I might also add isn't air tight at all)

The coffee is good, but not as good as

You will need to remember to clean out the coffee grounds as soon as you can.

I wasn't concerned about grinds as they would settle to the bottom, but the thing was that it took forever to pour the water over the grinds.