Pan must be seasoned properly for approximately 40 mins but after that, it’s perfect.

Bought this for my wife for Christmas to use on our gas range (20k BTU) along with a wok ring (purchased separately at a different vendor).Seasoned on the stovetop according to some YouTube videos (blued the steel, then wiped with oil and burned that in).Very beautiful and great once seasoned - very nonstick

At first the seasoning was too thin, leading to a bit of rust where the metal spatula scraped it off

I have messed up seasoning step once and maintaining once because I was stupid

meanwhile the pan has been seasoned x5 times in an oven at max heat x 1 hour after clear olive oiling

We have a properly seasoned wok (thanks to youtube).The reason why i am giving 4 stars because the handle was a little bit loose after seasoning and the product label at the handle is faded and barely readable

Keeping it well seasoned makes it fairly easy to clean.

Keep doing this 3-4 times to build up a nice seasoning seal

It was easy to season and has kept its seasoning well.

Nice heavy wok that seasoned beautifully

This one, after the proper seasoning, it looks beautiful and I use it every day

Cooking with old-school materials can be a pain, there's a reason we love stainless steel and all the other stuff, but its hard to deny the results that can come from a well seasoned cast iron skillet, or a carbon steal wok.

The wok seasoned quite well and my first Fried Rice recipe came out quite well.

The seasoning involves four main steps although the instructions number them more.1) wash without detergent and dry thoroughly.2

If properly seasoned and maintained, the surface is like glass

Great looking and great to cook with after the easy seasoning of it

Something went wrong when I was seasoning my wok and it cracked near the top

This wok is very good quality, large and deep, without a flat bottom though (so won't work on flag cook top); with proper seasoning (plenty of people shared tips and youtube has many instruction videos), is mostly non-stick

: I’ve been using this wok regularly for two months now, and it continues to perform very well with a nicely seasoned non-stick surface.

Completely rusted and yellow over the entire wok when properly seasoned.

Once seasoned properly, it is awesome.

like it did just after I first seasoned it.

I have seasoned cast iron skillets and pizza pans and am more than willing to put in work to prepare

If you purchase any traditional Chinese wok PLEASE follow proper seasoning instructions such as those well explained by Lance S. Owens for this product

It is now beautifully seasoned and I clean it while it is hot with a wet paper towl and tongs and then a wet cloth (no soap, of course).

This is a dangerous product to own as it cannot be properly cleaned even when seasoned unless you like rust in your food.

This is a dangerous product to own as it cannot be properly cleaned even when seasoned unless you like rust in your food.

Proper seasoning requires time and high heat

Great craftsmanship, and once seasoned it cooks incredibly well

every bought.as long as you season it right.

It is now properly seasoned, absolutely gorgeous and non-stick af

Once properly seasoned, it is lovely and works very well

Once properly seasoned, it is lovely and works very well

Make sure to follow the prep directions forst though so your pan is seasoned

After around five times of proper seasoning, it turn black... and become a non-sticky

I highly recommend using Flax Seed oil when seasoning and do it at least 3 times before first use.

After seasoning (very important to do this right) the wok is non-stick after just a few uses

This is a really nice wok, well-constructed, and seasons very well

Recommend using coconut oil for seasoning as it takes high temperatures very well.