It did have a great article on GMOs

It has the best recipes for healthy eating and well as excellent informative articles on food and nutrition

Despite the typical focus/obsession on animal-derived proteins, they've got really wonderful articles

There are very informative articles, easy-to-follow recipes, nutrition facts galore

Love this magazine, great recipes and articles.

I've subscribed to Cooking Light for several years, but found that it has declined over the years: excessive advertising, too many non-cooking-related articles, too many recipes that weren't particularly "light".Amazon had a good deal on Eating Well, and so I decided to give it a shot.

I enjoyed the articles and found the information to be educational, as some magazines are repetitive and tell you information you've already heard a hundred times

Positive articles and motivation within the pages

Interesting and informative articles.

Loved the articles!

Great recipes and articles, many useful hints and tips

This magazine has a lot of great receipes and articles about growing and making food!

Good articles and recipes.

The best article in this issue examined how our "microbiome", or population of gut bacteria, affects our health

Love every article in this magazine.

Just received the first copy and enjoyed the articles and will try some of the recipes this week, they are enticig!

They also have good articles about various health related products.

good articles

I have picked up a magazine here and there over the years and always enjoyed their articles and recipes

It's full of really nice recipes & articles

Great recipes and informative articles.

Informative articles & good recipes.

Excellent price point with great information, articles, recipes and more

This magazine is full of great articles and healthy recipes that are great tasting as well.

I enjoy reading the educational articles each time based on a new food.

Besides recipes there are informative articles on food-related topics such as the excellent article on sodium that recently ran

Good magazine interesting articles

Thanks to the online subscription and website I am still enjoying the great recipes, informative articles and links to other sources that I always depended on.

Eating Well is an excellent publication that has beautiful pictures, great recipes, informative articles... and every issue has something of interest

I like the articles and enjoy the recipes.

Tested, tasty recipes, good photography, good articles.

Eating Well has great recipes and well written articles

The recipes haven't been to my preference so far but the articles are well worth the price of the subscription.

recipe!The articles were also fabulous...as I expected based on reviews

Absolutely packed full of beautiful photos, relevant articles on food shopping, and nutrition, and fabulous whole-food and healthy recipes for those of us who like to cook with real foods, but don't want stuffy, overly complicated recipes

Lot's of helpful articles

raised and why grass fed beef is better than feed lot beef as much as I enjoy the nutrition articles

It is full of super-interesting articles that appeal to me every time.

The June issue had a very informative article about high-fructose corn syrup, which helped clear up a lot of confusing misinformation!

Each publishes an annual recipe book, but the articles from the magazine are worth the subscription if you are interested in all aspects of "healthy living" from food to skin care.

I especially enjoyed in the last issue a large article on faux foods and the differences between getting a loaf of long shelf life bread, the kind most of us eat, or an artisan loaf of whole wheat and the points as to why we should pick the ones with actual food value over convienence

There are some good articles on healthy food and cooking, as well as, many recipes

Love the recipes and food articles.

(I love that the table of contents includes a list of all the recipes WITH their nutritional information), and seems to have much less fluff interrupting the food articles and recipes

Nice articles, one great article, but I think I could have googled the topic and gotten more.

Both magazines have good articles on nutrition, but CL concentrates more on reducing calories while EW has a more wholistic approach to healthy eating that centers on whole, seasonal, sustainably raised foods.

It's filled with great recipes, including beautiful pictures, and informative and useful articles

Some good articles in here

It is full of terrific and informative articles.

Both of these publications have terrific recipes but also offer excellent articles on nutrition and health issues.

I look forward to recieving this magazine for not only the recipes, but the excellent articles featured in each issue.

We love the articles on making the foods healthier as well as product reviews.

I love the articles and the recipes.

The articles are just as fun as the recipes.

The best article in that issue discussed how what you eat has a greater impact on weight loss than exercise, which I have proven to be true in my own life

I appreciated the articles about salmon and the ways in which they are caught and what that means as a consumer, as well as the article about government nutritional guidelines and how lobbyists affect what is eventually recommended

Good recipes, good pictures of the recipe and good articles.

I thoroughly enjoy reading this magazine with the excellent recipes and smart informative articles

Great recipes and articles.

It may come down to personal preference (for example, you may like the numerous exercise-related articles in Cooking Light).

There are great articles on various physical exercises (CL), herbal supplements and even wine

Love this magazine, Great articles and recipes.

The articles are great and the recipes are drool generating.

Overall, the articles were boring and nothing new.

-- but their articles are thoughtful and based in reality.

Not sure if I'd buy it on a regualr basis but it was a good magazine, not as many recipes as I'd like.

There are some good articles on healthy food and cooking, as well as, many recipes

n’t received a single issue.