I have made ebleskivers with a cast iron pan for years.

We've made æbleskiver on the conventional cast iron pan for generations, and thought it was time to try electricity, enabling you to cook right on your dining room table, or anywhere there's an outlet

It is so much easier than the cast iron pans I have had for years

The iron pans continue to get hotter, making it easy to burn them, before the middle is cooked

It works as it should/as described; it heats up and cooks ebelskivers