• Reviews around egg (2.38 of 5)

    Eggs Rings, 4 Pack Stainless Steel Egg Cooking Rings, Pancake Mold for frying Eggs and Omelet

    • I use it almost everyday to make the perfect egg fit on the English muffin.
    • The egg leaked
    • perfect egg sandwich everytime
    • Makes perfect eggs
    • It doesn’t matter if I preheat the pan, preheat the pan and the ring, don’t preheat either, the egg will still leak and part will stick to the ring (even with nonstick spray)
    • The egg leaked underneath the ring but more importantly, there are black flecks that come off on the food
    • Egg would leak out from ring and hard to clean buttering the inner ring helped with sticking
    • Egg leaks under the ring.
    • Make good pancakes, and of course, good eggs.
    • I let them heat up with the skillet and then spray and crack the eggs in.
    • Egg whites or regular eggs easy to use.... heat pan with these in.... when up to temp spray well with cooking spray (wait till ready so oil doesn't burn
    • Egg leaks out of these immediately.
    • Egg leaks under them
    • They are just smaller than perceived and if you crack an egg into them they leak underneath
    • Pre-heat the pan - if you break an egg in a cold pan, it will leak under the ring- Pre-heat the ring - after the pan in heated, put the ring(s) in for 20 seconds or so to heat the ring- Use cooking spray on the pan and ring(s)I did the above, and eggs have turned out perfect
    • Scramble egg in bowl, slowly pour in ring, add a teaspoon or so of water to the pan outside the ring and quickly cover
    • They don’t work, egg spills out.
    • My eggs turned out perfect
    • Egg would leak from underneath ring
    • Fried the egg until I could take off the ring to flip the egg
    • but what i don't like is how easy the egg seeps under the ring before it has a chance to form that ring shape
    • Pre-heat the pan - if you break an egg in a cold pan, it will leak under the ring- Pre-heat the ring - after the pan in heated, put the ring(s) in for 20 seconds or so to heat the ring- Use cooking spray on the pan and ring(s)I did the above, and eggs have turned out perfect
    • I've seen complaints about egg leaking out the
    • Fresh eggs helps too, as well as having a flat pan
    • and it's get annoying and makes a mess of a perfect fried egg, i wouldn't recommend these are there just not worth the headache
    • Egg would leak out from ring and hard to clean buttering the inner ring helped with sticking
    • Helps make perfectly round fried or scrambled eggs and makes use of English muffins vet easy.
    • Every time I crack an egg in one I gotta fight to get the ring off
    • I put a pat of butter into each, scrambled each egg individually, then poured into the mold
    • Perfect eggs every time
    • When I cracked the egg and tried to put it into the ring in the pan the egg whites just ran out the bottom and spread all over the pan, did not stay in the ring, did not work for me
    • When I thought it was warm enough the make sure that the egg would start to cook once I placed it inside the ring, to prevent the egg from leaking out, I cracked one egg into the ring
    • but makes for a cute egg.
    • If you are cooking on a griddle and crack an egg into it it holds the egg well, however, if you cover it with a dome, the little rubber handles melt
    • Unimpressed, egg leaks through
    • I've found by scrambling the egg before cooking you have a soufflé like puffed up egg
    • We can make perfect egg patties every time now
    • So it's a semi round but weird looking easy egg all the time.
    • easy to clean, perfect eggs
    • It makes an over easy egg easy to flip with out breaking the yoke
    • The egg leaks from the sides
    • it makes the perfect egg and pancakes.
    • If your burner is too hot, the eggs will burn before you can flip them.
    • The eggs stilled leaked
    • These make the best round eggs patty!
    • I scramble an egg and cook it in the ring to put eat on a bagel.
    • I use the ring for cooking the sausage as well as the egg
    • Makes perfect eggs for sandwiches just like that famous fast food restaurant.
    • We found that getting it hot before cracking the egg into it helps keep more of the egg inside the ring
    • I made a mess and ended up with scrambled eggs (not my goal)
    • I've found by scrambling the egg before cooking you have a soufflé like puffed up egg
    • I have been searching all over for egg rings that do not leak and these certainly do the job
    • By the 3rd round, the eggs were sticking to it, but otherwise they worked well!