you might as well use a frying pan.

I like not cleaning a frying pan and it oils fast

halfway cook them using this, then finish by throwing them into a frying pan

Very little clean up which is an improvement over a frying pan plus no oil.

I’m the old fashioned egg cooker type of gut frying pan and butter

I like not cleaning a frying pan and it oils fast

you might as well use a frying pan.

Back to using a frying pan.

My first time the eggs were not a runny as I'd prefer, but a simple time adjustment had the yokes flowing over the crispy corned beef hash