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Temperature control was not good, chocolate crystallized turning into sugar, cheese was horrible to clean
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I have been making some amazing cheeses in this fondue maker
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The "classic cheese fondue" recipe was "off".It had a harsh nutmeg taste
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so cheese doesn't burn and working harder than necessary for fondue!
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so cheese doesn't burn and working harder than necessary for fondue!
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It can keep your cheese nice and melty or if you are in the mood for tempura/deep frying then this baby will do that, too
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Kept fondue broth and cheese hot
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Arrived in time for family fondue dinner, used for cheese and broth fondue and very happy with it
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Cheese burns on the bottom, very difficult to scrape out
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The cheese was either not melted completely, or burning because it is too hot.
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but I would imagine it would t be fun cleaning cheese out of anything.
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I use this to make my beloved cheese fondue about once a month and it works really well for just about any sized batch of the stuff
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A small crock pot would do a far better job at keeping melted cheese warm enough to use as a bread dip
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The different cheese they use did not merge well in terms of flavor.
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Second of all, the bottom part kept on burning the cheese, even a lower temperatures, but the chocolate one worked fine.
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A bit hard to clean if cheese starts to burn on the bottom, but for the price a very good item!
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Had cheese fondue for dinner, quick cleaning of the pot and then onto chocolate fondue.
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Followed the instructions to the letter and ended up with a lump of EXPENSIVE cheese swimming in wine
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It was hard to clean the burnt cheese afterwards (had to soak it).
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so you don’t burn the cheese.
