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Second of all, the bottom part kept on burning the cheese, even a lower temperatures, but the chocolate one worked fine.
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Doesn't overheat the chocolate and clean-up was pretty easy
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keeps chocolate warm and cheese bubbly
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I have melted chocolate in it and it works great from beginning to end, melts the chocolate nicely.
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Requires quite a bit of stirring to keep the chocolate smooth but made great dipped strawberries.
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Stainless steel, small and easy to transport, easy to clean, melts chocolate really fast
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I like using a bit smaller pot so that I can offer a variety of different cheese and chocolate flavors
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Followed the book recipes it also had and made some delicious chocolate strawberries, it did not scorch the chocolate 🍫🍫🍫
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It kept the chocolate melted for several hours but not completely warm
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Then we heated chocolate in the microwave and put it in the fondue pot on low and it also burned.
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If chocolate hardens just reheat and you can clean it in minutes.
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It worked perfectly, you can melt the chocolate right in the pot and it never burned
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It worked perfectly, you can melt the chocolate right in the pot and it never burned
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Ideal for cheese and chocolate fondue!
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variable temp is good or melting chocolate.
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No more headaches melting my chocolate
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I would say it's not the easiest clean-up, but then again is chocolate fondue ever not messy
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Only used it to enjoy chocolate fondue but it did a wonderful job of heating perfectly and consistently, not burning the chocolate
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If chocolate hardens just reheat and you can clean it in minutes.
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The pot is not as easily cleaned up as I would prefer
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This thing gets super hot...will boil broth almost as fast as on the stove when it is on high!
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n’t know if work good
