Not a single burner actually "simmers" (walk away and everything burns) and the oven temp varies and requires constant monitoring as everything suggested in recipe bake times/temps is always under cooked or overcooked.

The online video says you can ground down the burners and it will help or stop the clicking

This thing bakes evenly (even for a gas oven), cooks great on the top (the burners are REALLY hot), and has service that's second-to-none.

The front large burners are good for a huge stock pot or a giant frying pan

I asked about how to make the stove burners a bit cooler as they're tricky to get set low enough to simmer.

The center burner won' t light basically

Solid constructionAdjusting burners from Hi-low doesnt make a huge difference, although this may be something that can get adjusted by a professional

I have the NXR PRO 3651, feel free to youtube some videos, I have a couple of them that show how bad the burners will get