5 min timer to throw the ball back and forth (between two adults or stong youth - its like a medicine ball) then open and stir the ice cream to clean off the walls which freeze the cream first; then, 5 more minutes of tossing the

It made great ice cream, but it was very heavy and the grandchildren got tired of it way before we tasted the end product.

Made perfectly textured and flavored fresh ice cream!

It doesn't take a lot of ingredients to turn out some decent ice cream

Add your ingredients, make sure lids are on tight, and roll around for 30 minutes and you have simple delicious ice cream!!

At least it was at the end of the process -- we all love the ice cream