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We bought a nonstick stainless steel pan (only the exterior is stainless for the induction cooker to work) for easy cleaning and also a cast iron skillet
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Boils a pot of water quickly, large enough to use a large frying pan and the safety indicator won’t even allow it to turn ON if you aren’t using the proper pan
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If a magnet does NOT stick to your pan, then that pan will not work with an induction cooktop
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However, you need to carefully choose the right pan or pot because of this is induction cooker.
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There are also warning messages if the pan you want to use is not compatible and that the surface may still be hot after cooking
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I toss the cast iron in the oven with whatever I'm making for sides, then move the hot pan on to the induction burner to keep it hot
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Only small problems was the pans and pots that can be used on this, it says only iron pans can be used
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just make sure to use the right pan.
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The heating element isn't as large as the printed circle, but before long the whole pan is hot
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Pan gets hot almost immediately.
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Seems to work great with our old Kirkland bonded bottom stainless pans
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Works great with the right pan
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It detects instantly all my induction-ready pots and pans, no matter if small or big
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My only disappointment is that of the 8 stainless steel pots and pans we have, only two work with this cooktop
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The induction process creates heat immediately in the proper ferrous pan so the food starts cooking faster.
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I bought this as well as an induction pot and pan to use with my teardrop trailer on camping trips.
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It wouldn't accept some stainless steel pans while it accepted others, all from the same maker and line.
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it works fine with my induction cookware (except for a cheap non-stick frying pan),and heats fairly evenly
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/pan handles like my old did.
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Be sure to put an inductive-compatible pan on the burner first or you will get an E-1 error and the unit will shut off
