This is a very simple, easy way to create your own tofu at home.

Some people said they have trouble finding a good way to "weight" the top down.

but this is what I did:soaked 1 cup of beans over nightSkinned them by hand (this is the most time consuming part so far, but you can skip it or I'm going to look for an easier way)puree in blender or food processor with watercooked the bean soup in boiling waterstrained through cheese cloth (some other stuff I had, Amazon has that cheap, too)recook to warm and add the nigari in 3 batches, then let it rest

I will definitely be using this set and even if you find a better way, this little set is fantastic for someone starting out and I expect to use it a lot

Like anything, there are different ways to do it