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I got a robust crema and perfectly brewed espresso.
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It extracts great espresso with nice crema, probably better than > $500-700 range espresso machines, especially double-shot extraction is awesome
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The crema is the best I've seen outside of "proper" espresso machine
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With a bit of practice, you can start to gauge correct right water temp and the required amount of "speed/pressure" to extract the espresso, to achieve the perfect crema
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You get incredible rich crema that taste no different than spending hundred's if not a thousand plus on a machine.
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The crema is impressive.
