The iced desserts I have made have good texture and do not get over-hard in the freezer, unlike ice milks and sorbets produced by my cheap ice cream

When making ice cream you want a smooth texture

The texture was soft, but very acceptable.

Beautiful texture, easy clean

The ice cream turns out with a beautiful texture and it is pretty quick.

All the calories with none of the smooth texture

In order to get a smooth texture you need smaller ice crystals and to get small ice crystals you must freeze your ice cream base in the shortest amount of time as possible