Traditional ice cream makers use ice and salt to cool a container full of milk and sugar, while a paddle stirs the milk and sugar to keep it from freezing hard

This set is "iceless," so instead of using ice you freeze the whole container that you mix the milk and sugar in

Freeze the outer container, put cold ingredients in the cream container and let it churn

Because the unit is iceless, you need to freeze the container before using it

This will work better when it's cooler than when it's hot so the container doesn't warm up too fast

n’t think I’ll bother with this again