I'm hoping for another 15 years of great, consistent brews.

We love freshly brewed bold cup of

YES, we used to make cold brew with our tiny hand crank, do not reccomend.

As a V60 drip, the virtuoso excelled and yielded me with a very consistent and uniform grind (at manual suggested setting 15) with virtually no fines drawdown was roughly 3:30 using 30g:500g resulting in a divine brew.

Then, as I got more and more interested in coffee brewing (pour-over, French press, cold brew for now.

The design of the sette is elegant and preforms great for EXPRESSO and other fine grind brewing methods

I use it for aeropress, moka pot, pour over, chemex, french press and cold brew.

I like a strong cup, I buy good beans, and I have a simple brewing process I’ve worked out

I hear it's not great for espresso, but for my french press and my cold-brew, it's great!

The design of the sette is elegant and preforms great for EXPRESSO and other fine grind brewing methods

Grinds very precisely; from cold brew-coarse to espresso-fine and fast

The cold brew it products tastes like stagnant tire water

We've used it for espresso, pour over, and most importantly, cold brew, since we can grind with much higher volumes now.

We’ve been purchasing good quality whole bean coffee for years, grinding fresh every brew, but something was missing

A good brewing method, great beans, and a conical grinder like this one is an awesome combination for the start of the day.

We use mostly a French press, pour over and cold brew- for all three settings I’ve found minimal coffee dust in the grinds- especially impaired to my old burr grinder and even more so compared to a standard blade