I’ve cooked fish, fried & scrambled eggs, & made omelettes with cheese & nothing stuck nor burned

Scrambled eggs or sautéed vegetables both stick to the pan.

Fried eggs stick worse than years old pans.

Great egg pan, easy to clean!

Beautiful sunny side up eggs that were evenly cooked and slid right out

The surface was sticking within a month of everyday use for my scrambled eggs

Tried again and they broke and I had scrambled eggs.

I really only use it for making eggs, scrambled or over easy, but ghee, especially, makes for some really stuck on food and regular butter does too on and off.

Fried eggs slide around, with or without oil.

Great for fried & scrambled eggs

Great egg pan

I just demolished a sponge cleaning mine after soaking it for TEN HOURS after cooking scrambled eggs

Good for frying eggs, sautéed side dishes, scrambling eggs.

My designated egg pan

I bought it for eggs, and it works well for scrambled eggs

Great egg pan.

I love this pan for making eggs, egg whites, omelets, and the like.

I used this to scramble my eggs

My Husband loves making eggs in the morning, and they just slide around in the pan!!

If the scrambled egg sticks, which it will unless you double up in butter it does not just wipe clean like my other non stick surface pans.

Perfect egg pan.

As long as I use a lid, I don't even have to turn the eggs over and risk breaking the yokes.

For fried eggs it's still usable, but scrambled eggs are a complete nightmare

The eggs just slide right out and no breaking.

It makes frying, scrambling, sunny side up eggs so

Perfect egg pan.

They all follow a pattern: start of great, require more care than a new born infant, and inspite of it, end up with scratches, caked on food, lots of cussing while scraping burned scrambled eggs off it it, etc

Great for my morning scrambled eggs.

Great egg pan.

Great at first, after nonso many uses, food starts to stick, eggs are the worst

I can't flip eggs without them sticking and breaking the yokes.

I usually use butter flavored Pam and that gives me the best results, especially for over easy eggs.

Great egg pan, easy to clean!

This pan works fine for quesadillas and frozen shoestring fries but good luck cooking eggs

Cooked scrambled eggs first time...stuck like crazy.next try with Pam...still stuck on the sidesBack to the drawing board with this pan !

The size is perfect for 3 over easy eggs

I use when I want to cook something small - like scrambled eggs just for me

Great egg pan

Over easy eggs never come out clean

it did cook eggs well

You can just use a paper towel to wipe it out after scrambling eggs

They were the easiest eggs I ever made--just put it all in the pan and when it's set flip it over, remove from burner and put a lid on it while making my toast and pouring the coffee.

Can’t even make fried eggs without them turning into scrambled eggs

Great for scrambled eggs or sautéing small amounts.

Easy to clean except when scrambled eggs get on the rivets.

Makes perfect scrambled eggs for one on induction cooktop!

This size is ideal for a couple of scrambled eggs or a smaller meal

Nothing sticks and it’s the perfect egg pan.

After three weeks my eggs stick so bad they cannot be turned

I read the directions, used the lowest setting on the burner, cooked the egg until the top barely hardened

just the right size for a scrambled egg or grilled cheese sandwich.

These are my favorite egg pans, never stick

Makes perfect scrambled eggs for one on induction cooktop!

Does not work as advertised, eggs stick to the bottom,

My fried eggs stuck real bad and I now put a little olive oil and they still stick

We used the pan every morning on low heat (2-3) to scramble eggs.

I can steam heat many things but not cooking of scrambled eggs