A light wipe of olive oil on the pan before each use works very well.

I enjoy using this pan

EASY TOM USE, CLEANS UP

I enjoy using it knowing that I am eating healthy foods using just a teaspoon of oil or butter

Copper chef has the best non-stick I have ever used.

I used it twice where it worked as advertised, then the third use to present the eggs stick to the pan badly

I find the copper chef finish is the best non-stick finish I have used.

Eggs stitck horribly if pan is not treated or proper cooking oil used

Every one I have bought works flawlessly, although I do follow the seasoning process, and keep them clean using the same methods as I use on ironware

This pan worked great for about 6 weeks of intermittent use, but now the non-stick feature is not functional and the pan is virtually useless.

just the right size for my omelettes .. non stick lets it slide out each time .. using everyday .. cleans up with a snap .. 5 stars for sure

Perfect use

It did work great at first but not so much after half a dozen uses

They all worked great with intermittent use for about a month and then food starts sticking just like all other pans - Gotham Steel, diamond coated, ceramic - they all suck after a few weeks.