Its solid with a good weight and heat distribution, however after just three uses, the coating started to scratch off in the center of the pan.

The coating got scratched & was easily peeling off within 2 months

It cooks well, cleans up easily, and so far I haven't noticed any issues with scratching, warping, or losing its nonstick coating.

But I had another non-stick pan of the same size that I loved but over the years it lost its coating and fell apart

The coating and quality is slick

Disapointed with the quality, the nonstick coating did not last for even 10 days

The nonstick coating is perfect and super easy to clean

I bought it to replace a red copper skillet that I had only had 1.5 yrs that was losing its coating, bottom rounded out and spun around on the stove top making cooking a challenge

Like the nonstick coating

An irregular coating developed over time

yeah, some people overheated their cheap teflon-coated pans, and now none of us can have a teflon-coated pan.

On our first use of this skillet, I used one of our plastic turners, and sure enough when hand washing I noticed that it had put light scratches into the clear top coat that's on this skillet!

Very good quality coating and easy to wash.

Its solid with a good weight and heat distribution, however after just three uses, the coating started to scratch off in the center of the pan.

I use this crepe pan to warm tortillas and he coating is slick and works well

The nonstick surface is the best I've had - easy to clean as they come!

It is already scratched as if it was a much older pan -- one ready to be replaced

I use this pan often to make over easy eggs as well as for melting cheese and toasting.

We discarded it immediately after it started to flake as we did not want to take the risk of consuming any of those particles with our cooked food