• Reviews around crepe pan (1.53 of 5)

    Cuisinart 622-30G Chef's Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover, Black

    • I require my crepe pan to be perfectly flat
    • Bought this large fry pan because I liked the crepe pan so much and I have to say I like this one almost as much
    • This is my favorite crepe pan.
    • I've watched videos on how to make them and people say you don't really have to have a special crepe pan.
    • But this crepe pan from cusinart is
    • My Crepe pan works great.
    • I have had several crepe pans over the years and this one works the best so far.
    • Sadly, I have to return and continue searching for the right crepe pan.
    • I have had several crepe pans over the years and this one works the best so far.
    • My Crepe pan works great.
    • I wanted to learn how to make crepes - probably didn't need a crepe pan, but ordered one anyway.
    • Liked the quality of the Nonstick Hard-Anodized 10-Inch Crepe Pan
    • Out of the box, this Crepe Pan was warped enough that it would rock on the stove top
    • It’s quite a nice crepe pan
    • Let me tell you that I was willing to spend a lot more on a good Crepe Pan
    • I love my crepe pan
    • As a crepe pan, it's a perfect size for us.
    • Out of the box, this Crepe Pan was warped enough that it would rock on the stove top
    • I bought this crepe pan thinking its hard anodized which is a joke as the layer has come out on 4 months
    • I love my crepe pan
    • I use this crepe pan to warm tortillas and he coating is slick and works well
    • The nonstick surface is the best I've had - easy to clean as they come!
    • It is already scratched as if it was a much older pan -- one ready to be replaced
    • I use this pan often to make over easy eggs as well as for melting cheese and toasting.
    • We discarded it immediately after it started to flake as we did not want to take the risk of consuming any of those particles with our cooked food