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Especially the glass lid hard to find frying pans with lids.
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I've tried every kind of fry pan in the past 51 years of cooking
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Love this frying pan and the lid is a plus!
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My wife absolutely loves this frying pan with the glass top!
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It works fine as a frying pan
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I think it's best to handwash this frying pan and not use the dishwasher
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Bought this large fry pan because I liked the crepe pan so much and I have to say I like this one almost as much
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This IS a frying pan, after all
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I was so excited to get this frying pan
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I highly recommend this fry pan
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A must have fry pan in the kitchen.
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This fry pan is sturdy, takes less oil, cooks evenly, wide enough and keeps up its marks
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I'm willing to adjust a bit for the sake of a good frying pan.
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However I would say other cookware of cusinart are very exquisite, especially stainless steel frying pans and sauce pots
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This fry pan is sturdy, takes less oil, cooks evenly, wide enough and keeps up its marks
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I highly recommend this fry pan
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They say a nonstick fry pan should last from 3 to 5 years with ordinary use
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I did not realize that 12 inches is the extra large size of frying pan
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However I would say other cookware of cusinart are very exquisite, especially stainless steel frying pans and sauce pots
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It works fine as a frying pan
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Bought this large fry pan because I liked the crepe pan so much and I have to say I like this one almost as much
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My wife absolutely loves this frying pan with the glass top!
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Love this frying pan and the lid is a plus!
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I was looking for a decent frying pan for my smoothtop stove that conducts heat evenly; something that can brown foods - mostly, one that can brown chops and steaks.
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This is a great fry pan so far.
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Best frying pan I've ever owned
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Great frying pan, love the weight and quality of product
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Great frying pan, love the weight and quality of product
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I am the primary cook in our house and have used a lot of frying pans over the years
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This is a great frying pan
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This has become our favorite frying pan.
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The nonstick surface is the best I've had - easy to clean as they come!
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It is already scratched as if it was a much older pan -- one ready to be replaced
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I use this pan often to make over easy eggs as well as for melting cheese and toasting.
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We discarded it immediately after it started to flake as we did not want to take the risk of consuming any of those particles with our cooked food